Need the perfect meal for the mothers in your life? ES3, with the help of some of our partners, has you covered! Roasted Vegetable Omelet Ingredients: Measure: Olive oil 2 tbsp Shallots, 12 small, minced 1 cup Egg Beaters® Liquid Eggs, thawed 18 cups Water 4 cups Roasted carrots (1/2″) 3 cups Frozen ORE-IDA fried potato cubes 3 cups Roasted MEZZETTA red bell peppers 3 cups Roasted MEZZETTA yellow bell peppers 3 cups Roasted zucchini (1/2″) 3 cups Roasted mushrooms, quartered 3 cups Roasted garlic, sliced 5 tbsp Rosemary, fresh, chopped 2 tbsp Thyme, fresh, chopped 1 tbsp Kosher salt 1 tbsp Black pepper 1 tbsp PAM® High Yield Canola Spray, as needed Shredded Asiago 6 cups Preparation: Melt I Can’t believe It’s Not Butter…