This Thanksgiving, prepare your feast with some of our Partners’ delicious products! From appetizers to dessert, they have you covered!
Green Bean Casserole
Appetizer- Cocktail Meatballs
For an easy appetizer full of flavor, start with Tyson’s home-style frozen meatballs
- Put meatballs into a crockpot sprayed with Pam spray.
- Add one jar of Heinz Chili Sauce to crockpot
- Add one can of Ocean Spray Jellied Cranberry sauce
- Mix together and heat on high heat setting for 4 hours stir & serve
- For a lower fat alternative use turkey meatballs
Perfect Butterball Turkey
Roasting a whole Butterball turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:
- Preheat oven to 325° F.
- Drain juices and pat dry with clean paper towels.
- Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. When the thigh is up to temperature, and if the turkey is stuffed, move the thermometer to the center of the stuffing.
- Place your turkey in the oven. When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking.
- Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving.
Country Crock Creamy Garlic Mashed Potatoes
Yukon Gold potatoes are perfect to use in this creamy mashed potatoes side dish.
Ingredients:
- 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
- 1/4 cup Country Crock® Spread
- 1/4 cup milk
- 1/4 tsp. salt
- 4 cloves of garlic cut in chunks
- 1 pinch ground black pepper
Directions:
- Cover potatoes & garlic with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
- Return potatoes & garlic to saucepan; mash. Stir in remaining ingredients.
Heinz Turkey Gravy
A simply delicious recipe for turkey gravy that comes out great time after time. 
Ingredients:
- 1 3/4 cups Swanson® Chicken Stock
- 1 jar of Heinz Turkey Gravy for flavor
- 1/4 cup all-purpose flour
Directions:
- Remove the turkey from the roasting pan. Pour off any fat.
- Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey.
- Cook and stir over medium heat until the mixture boils and thickens
- Add a jar of Heinz gravy to give it a great flavor.
Green Bean Casserole 
Holidays’ favorite side dish, so easy to make and so good. The seecret ingredient – Campbell’s Cream of Mushroom Soup! Serves 6.
Ingredients:
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (or substitute Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup)
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups cooked Del Monte cut green beans
- 1 1/3 cups French’s® French Fried Onions
How to Make It
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cuponions in a 1 1/2-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
- Stir the bean mixture.
- Sprinkle with the remaining onions
Don’t forget to purchase Alexia Whole Grain Rolls to finish off your sides!
You’ve cooked the meal… Let Marie Callender’s make desert for you!
